Hacienda SonoraRegular price $19.99
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Raspberry, Brown Sugar, Fresh Cocoa
Our first “honey” coffee, in partnership with farmers Alberto and Diego Guardia of Hacienda Sonora. Located in the Central Valley of Costa Rica, the micro mill specializes in unique methods of processing coffee, resulting in distinct and exotic flavors.
The "honey" name refers to the style of processing. After the fruit of the coffee cherry has been stripped off the seed (bean), some of the sticky remnants are left intact rather than being washed away. The coffee seeds are then sun-dried for 9 days before final conditioning.
The results: a complex, clean-bodied cup of coffee with rich notes of brown sugar, dried fruit, and fresh cocoa bean.